Natural Indulgence - Eat, Drink & Be Healthy!

Thursday, May 2, 5:30 p.m. - 7:30 p.m.

Online tickets are no longer available.  Limited tickets will be available in the Museum, and Museum Store & Coffee Bar until 4:00p.m., May 2!  No tickets will be sold at the door.

Turtle Bay Exploration Park’s newest and most delectable event!  Guests will enjoy an evening tasting unique delicacies and distinctive drinks; all made with local, seasonal, natural, sustainable and organic ingredients.  Experience how scrumptious and flavorful “green” can be! 

FOOD VENDORS

  • Tapas Downtown Restaurant & Bar - Beef & Mushroom Pastry
    Featuring Grass-fed, Free-range Beef and Wild Oregon Mushrooms
  • Market Street Steakhouse - Blackened Ahi Tuna with Hollandaise Sauce
    Featuring Organic Eggs from Heitman Family Farm in Cottonwood
  • View 202 - Rivered Acres Stone Fruit Clafoutis with Pistachio Gelato
  • Woodside Grill (Gaia) - Chevre Torte
    Featuring Handcrafted Goat Cheese from North Valley Farms Chevre in Cottonwood, Central Valley Almonds, and Local Basil and Sun-dried Tomatoes on Crostini
  • Chartwells - Lemon Ricotta Cheese with Organic Strawberries and Balsamic
    Featuring Locally Handcrafted Cheese from Orland Creamery
  • Clearie's Restaurant & Lounge - Bacon Wrapped Filet Mignon Meatloaf Skewers
    Featuring Lazy 69 Grass-fed Beef from Hat Creek Grown Farm

DRINK VENDORS

  • Elements - Strawberry Lemonade Cocktail
    Made with Fresh Strawberries, Organic Lemonade, Blue Agave, Mint and Vodka
  • C.R. Gibbs American Grille - American Harvest Springtini
    Made with American Harvest Spirit, Organic Cucumber and Lemon Juices, and
    Organic Lemongrass-infused Simple Syrup
  • Clearie's Restaurant & Lounge - Blackberry Lavender Lemon Drop
    Made with House-made Lemon Simple Syrup and American Harvest Organic Vodka
  • Tapas Downtown Restaurant & Bar - Prickly Pear Margarita
    Made with House-made Sweet and Sour, using Fresh Squeezed Citrus Juice
  • Cicada Cantina - Hibiscus Tequila Sparkler
    Made with House-infused Hibiscus Tequila, a Splash of House-made Aqua de Limon, Mango Puree, Organic Agave Nectar and a Splash of Champagne

Tickets are $35.00 each and includes all food and drink tastings, as well as a commemorative Turtle Bay event glass (see picture on right).  Tickets are available online, at the Turtle Bay Museum and in the Turtle Bay Museum Store & Coffee Bar.  This is a 21+ event.

Highlights of the evening include a raffle to win 12 Months of Indulgence.  Tickets are $20 each and one lucky winner will indulge themselves with 12 months of amazing raffle prizes worth more than $2,100!  View raffle prizes.

Turtle Bay Museum

Food and Beverage Vendors

        
              
 
 
 

12 Months of Indulgence Sponsors